How to Honey Teriyaki Chicken

make your own Honey Teriyaki Chicken

Difficulty: Easy

Instructions

1. You need to have these things first.
   
   
   2 cups water
   1 tablespoon butter
   1 teaspoon salt, eyeball it
   1 rounded cup white rice
   2 tablespoons black sesame seeds, toasted white sesame seeds may be substituted
   4 boneless, skinless chicken breasts
   4 boneless, skinless chicken thighs
   Vegetable oil, for drizzling
   Salt and pepper
   1 cup chicken broth or water
   1-inch ginger root, peeled and chopped
   1/4 cup honey
   1/2 cup teriyaki sauce
   1 tablespoon toasted sesame oil
   4 scallions, thinly sliced
   1 ripe pineapple

2. First thing is to preheat a grill pan or large griddle over medium high heat.
   Bring water to a boil in a small covered pot. Add butter, salt and rice to the pot. Return the water to a boil. Reduce heat to simmer and replace cover. Simmer 18 minutes then remove rice from heat. Take the lid off pot to cool rice a bit. Scoop rice into small balls with an ice cream scoop and your hands. Dampen hands with water to work with rice if it is very sticky. Set rice balls on a plate and sprinkle with black sesame seeds.
   Don’t forget, While your rice is cooking, lightly coat chicken with oil, salt and pepper. Place chicken on hot grill and cook 6 minutes on the first side.

3. While chicken is cooking, bring chicken broth and ginger to a boil. Stir in the honey. When honey has dissolved into broth, add teriyaki sauce and sesame oil and reduce heat to simmer.
   Turn chicken and coat liberally with honey teriyaki sauce using a basting brush. Cook chicken 4 minutes, turn again and baste liberally again with sauce, then cook 2 minutes longer. Remove chicken to a plate. Garnish chicken with sliced scallions.
   While chicken cooks on the second side, peel and cut a ripe pineapple into 8 spears. Cut off top and bottom of pineapple. Set pineapple upright and trim away skin in strips from top to bottom. Halve pineapple lengthwise and quarter each 1/2, lengthwise. The core is edible, but may be trimmed if you wish. Pineapple can be very acidic. Spears set in cold water for just 1 minute will keep the fruit from stinging your lips when it is eaten. Serve with chicken and rice balls
   Then eat and enjoy.

[jull14]

on 7/20/2009 Wonderful article, thanks for sharing with us.

[FrazzledNanny]

on 4/16/2009 Honey Terriyaki Chicken sounds amazing. Thanks for the recipe. 5*