How to Make Crock Pot Venison Roast

With a venison roast, some vegetables, and a can of cola you can enjoy a full meal prepared right in your slow cooker. Simple and delicious!

Instructions

Difficulty: Easy

Things You’ll Need:

• Ingredients as listed
• Crock pot
• 6 to 8 hours to cook

1. Ingredients:
   
   1 venison roast
   1 12-ounce can regular Cola (not diet)
   1 medium onion, diced
   1 teaspoon salt
   1/2 teaspoon pepper
   1 15-ounce can small whole potatoes
   2 cups fingerling carrots
   1 4-ounce can mushrooms
2. Rinse roast with water and place in the crock pot. Add onion, Cola, salt and pepper. Cover and cook on high for 4 hours.
3. Remove lid from crock pot and add potatoes, carrots and mushrooms. Cover and let entire meal cook for 2 to 4 hours longer. Meat will fall apart when ready.

Tips & Warnings

• To remove some of the "gamey" taste from the venison, soak it in salted water in the refrigerator overnight. Drain and prepare as directed above.
• This recipe also works well with a boneless beef roast.