How to Make a Perfectly Soft Boiled Egg

As gourmet as can be. Solid whites outside, and a delicate soft-yellow yolk within. The uses for eggs are endless, and this is a testament to the marriage of hard boiling and poaching

Difficulty: Easy

Instructions

Things You'll Need:

• Eggs
• Saucepan
• Water

1. Fill a small saucepan two-thirds full with water.

2. Bring to a boil, and lower the heat to a gentle simmer.

3. Softly lower the egg into the water with a spoon that has holes in it.

4. Set a timer for 4 minutes.

5. After the time is up, remove the egg with the same type of spoon. Wait a moment for the water to run off, and slice the top of the egg with a knife. The yolk will be runny, and the egg will be ready to enjoy.

Tips & Warnings

• Foods that are not completely cooked run a higher risk of bacteria being present. Use caution in deciding to whom to serve such products

Resources

• Garden Guru's food website