How to Make a Perfectly Soft Boiled Egg

As gourmet as can be. Solid whites outside, and a delicate soft-yellow yolk within. The uses for eggs are endless, and this is a testament to the marriage of hard boiling and poaching Does this Spark an idea?

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Eggs
Saucepan
Water

Instructions

- 1
  
  Fill a small saucepan two-thirds full with water. Smaller pots are better since the temperature can be controlled my steadily.
- 2
  
  Bring to a boil, and lower the heat to a gentle simmer. The water will appear to be slightly boiling, but the bubbles should not actually be breaking the surface.
- 3
  
  Softly lower the egg into the water with a spoon that has holes in it. Don't drop the egg in the pot, or it might crack.
- 4
  
  Set a timer for 4 minutes approximately depending on how cold the egg is.
- 5
  
  After the time is up, remove the egg with the same type of spoon. Wait a moment for the water to run off, and slice the top of the egg with a knife. The yolk will be runny, and the egg will be ready to enjoy.

Tips & Warnings

Poke a hole in the rounder end of the egg with a small pin so that steam can escape, and help the egg not to crack.
There are many ways of cooking eggs such as poaching, scrambling, and hard boiling. Experiment with this highly versatile food.
Eggs are an essential source of vitamins & omega-3's for vegetarians.
Foods that are not completely cooked run a higher risk of bacteria being present. Use caution in deciding to whom to serve such products.

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