How to Make a Pineapple Casserole

Pineapple gives a nice distinct flavor. This would best be served as a dessert, anytime of the year. It's very inexpensive to make.

Instructions

Difficulty: Easy

Things You’ll Need:

• 20 oz. crushed pineapple (with juice)
• 20 oz pineapple tidbits (drained)
• 2 c. shredded sharp cheddar cheese
• 3/4 c. sugar
• 6 TBS flour
• 1 sleeve Ritz crackers
• 1/2 c. melted butter

1. MIX - Crushed Pineapple, drained pineapple tidbits, 2 cups shredded cheddar cheese, 3/4 c. sugar, 6 TBS Flour
   
   in a large baking dish.
2. TOP - Crumbled Ritz Crackers, drizzle with 1/2 c. melted butter.
3. BAKE - 350 degrees for 30 minutes.
   
   Best served warm, or reheated in microwave. Cool is okay, but the cheese melting gives it a wonderful texture.