How to make delicious gluten-free (GF) doughnuts
Gluten-free cooking can be easy and delicious! These yummy cake doughnuts are easy to make, especially if you have a deep fryer.
- Difficulty:
- Moderately Easy
Instructions
Things You'll Need
- 4 1/4 cups Pamela's GF Baking & Pancake Mix
- 1/4 cup melted butter
- 2/3 cup milk or buttermilk (optional: add 1 tbsp vinegar or lemon juice to milk)
- 2 eggs
- 1 cup white or brown sugar
- 2 tsp vanilla
- 1/4 tsp nutmeg
- 1/4 tsp cinnamon
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-
1
Preheat oil to 365 to 375 degrees F in deep fryer. You need at least 1 1/2 inches - more is better.
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2
Mix all ingredients together.
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3
Dust counter with additional GF Baking & Pancake Mix.
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4
For doughnuts, scoop out 1/3 cup dough, coat both sides with flour, flatten slightly, and press hole through center with thumb.
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5
For doughnut holes (easier, as this dough is pretty soft, making for very floppy doughnuts), scoop out 1 inch balls (a little less than 1/4 cup).
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6
Carefully lower doughnuts / holes into oil. Fry for approximately one minute on each side.
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7
Remove doughnuts from oil and let drain / cool on paper towels.
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8
Eat straight, or roll in powdered sugar first. Tasty!
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1
Tips & Warnings
Be very careful with hot oil!
If you don't have a deep fryer, you can heat the oil on the stove, but I don't recommend that - I nearly burned down my apartment years ago that way...
