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Step 1
INGREDIENTS:
1 box jumbo shells, prepared as directed on package
4 cups diced turkey (or chicken)
1/2 cup chopped onion
1/2 cup chopped celery
1 cup mayonnaise
1 10-ounce box frozen peas, thawed and drained
1 box chicken flavored Stove Top stuffing, prepared as directed on box
2 cans cream of mushroom soup
1 cup water
paprika
parsley -
Step 2
Spray a 9x13 baking dish with non-stick cooking spray. Set aside.
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Step 3
In a large bowl combine turkey, onion, celery, mayonnaise, peas, and stuffing. Stuff cooked shells and place in prepared baking dish.
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Step 4
In a small bowl, mix cream of mushroom soup and water. Pour over shells. Sprinkle with paprika and parsley. Cover with foil. Bake at 350 degrees for 30 to 40 minutes.











