How to Make Turkey Stuffed Shells

Leftover turkey is the star ingredient in Turkey Stuffed Shells. They are easy to prepare and make a great family meal.

Difficulty: Easy

Instructions

1. INGREDIENTS:
   
   1 box jumbo shells, prepared as directed on package
   4 cups diced turkey (or chicken)
   1/2 cup chopped onion
   1/2 cup chopped celery
   1 cup mayonnaise
   1 10-ounce box frozen peas, thawed and drained
   1 box chicken flavored Stove Top stuffing, prepared as directed on box
   2 cans cream of mushroom soup
   1 cup water
   paprika
   parsley

2. Spray a 9x13 baking dish with non-stick cooking spray. Set aside.

3. In a large bowl combine turkey, onion, celery, mayonnaise, peas, and stuffing. Stuff cooked shells and place in prepared baking dish.

4. In a small bowl, mix cream of mushroom soup and water. Pour over shells. Sprinkle with paprika and parsley. Cover with foil. Bake at 350 degrees for 30 to 40 minutes.