How to make a Portobello Mushroom Sandwich

Delicious and loc-cal, there's no way you can go wrong with this delicious option.

Instructions

Difficulty: Easy

Things You’ll Need:

• 4 Portobello mushrooms, sliced into ½ inch slices
• 1 Vidalia onion, cut into ¼ inch slices
• Marinate for a half hour to overnight in:
• 1 cup soy sauce
• juice of one lime
• 3-4 cloves of garlic, minced
• 1" piece of ginger root, grated fine

1. Grill vegetables until done.
2. Layer vegetables on a crusty roll, and sprinkle with fat-free parmesan cheese.
3. Cut sandwiches in half and serve with pickles or chips.