Things You'll Need:
- 3 cups (1 lb) fresh raspberries
- 1 1/2 cups powdered sugar
- 1 tablespoon kirsch
- 1 1/2 cups chilled heavy whipping cream
- 1/2 cup sour cream
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Step 1
Add and mix 2 1/2 cups raspberries, powdered sugar, and kirsch in the blender until creamy. Place in a large mixing bowl.
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Step 2
Using your mixer, beat cream in another large mixing bowl until peaks form. Add sour cream and beat long enough to blend.
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Step 3
Fold whipped cream mixture into raspberry mix until distributed.
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Step 4
Divide mousse among six 6 parfait glasses. Cover each with plastic wrap and freeze. Set out on the counter to thaw as you begin to make dinner about 2 hours in advance of serving. Uncover the glasses and top with the rest of the berries.












Comments
karileighk said
on 6/30/2009 Sounds easy enough. Thanks for the yummy idea. *5 & Rec.
imsummertoo said
on 4/20/2009 I'm doing this tonight! lol Thanks for the idea :)
SchoolOfLife said
on 3/12/2009 Great article, well written too! Thanks, keep them coming! :)
missval7 said
on 3/6/2009 Sounds delicious!
woot said
on 3/4/2009 Sounds interesting, but what is "kirsh"?