How to Make Spinach Stuffed Shells

Spinach stuffed shells is a great way to get the kids to eat their veggies! Enjoy this simple recipe.

Difficulty: Easy

Instructions

1. INGREDIENTS:
   
   24 jumbo pasta shells, cooked and drained
   1 10-ounce package frozen chopped spinach; thawed and drained
   2 cups ricotta cheese
   2 cups mozzarella cheese
   1 small onion, diced
   2 Tablespoons chopped fresh parsley
   1 teaspoon dried oregano
   3/4 cup grated Parmesan cheese
   1 jar spaghetti sauce

2. Spray a 9x13 inch baking dish with non-stick cooking spray. Spread a layer of spaghetti sauce over the bottom of the baking dish. Set aside.

3. In a mixing bowl combine spinach, ricotta cheese, mozzarella cheese, onion, 1/2 cup parmesan cheese, parsley and oregano. Fill cooked shells. Place in prepared pan. Cover with spaghetti sauce. Sprinkle 1/4 cup Parmesan cheese over top.

4. Bake in a 350 degree oven for 35 to 40 minutes, or until bubbly. Serve with additional sauce and parmesan cheese.