How to Make Italian Cheese Stuffed Shells

Enjoy this easy recipe for Italian Cheese Stuffed Shells.

Difficulty: Easy

Instructions

1. INGREDIENTS:
   
   1 pound jumbo pasta shells
   2 cups ricotta cheese
   2 cups cottage cheese
   4 eggs
   3/4 teaspoon salt
   2 teaspoons parsley
   1/2 cup grated parmesan cheese
   dash of pepper
   1 cup Mozzarella cheese
   1 jar spaghetti sauce

2. Spray 9x13 baking dish with non-stick cooking spray. Spread a layer of spaghetti sauce in the bottom of the pan.

3. Cook shells according to package directions. Drain.

4. For filling, combine ricotta, cottage cheese, eggs, salt, parsley, parmesan, pepper, and mozzarella. Stuff each shell with cheese mixture. Place shells in prepared pan. Top with additional sauce. Sprinkle with mozzarella cheese.

5. Cover with foil. Bake at 350 degrees for 30 to 35 minutes. Serve with additional sauce and parmesan cheese.

Tips & Warnings

• Add Italian bread and a tossed garden salad for an easy meal.