Things You'll Need:
- Pumpkin
- Knife
- Baking Sheet
- Ice Cream Scoop
- Oven
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Step 1
Clean pumpkin and cut in half
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Step 2
Remove the seeds and the fibrous pulp.
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Step 3
Place pumpkin halves cut side downwards on baking sheet(s).
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Step 4
Bake pumpkins for 20 minutes in a 400 degree oven.
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Step 5
Remove pumpkins from oven and allow to cool to a temperature that is still warm but safe to work with.
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Step 6
Using your ice cream scoop or even just a large spoon, scoop out the insides of the pumpkin and place into a large bowl.
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Step 7
Now that you have your pumpkin filling, follow your pie recipe by adding the necessary spices, etc and enjoy your REAL homemade pie. It's easy and your family and friends will be impressed!











Comments
heatherschulte said
on 7/11/2008 Yum! A few more months! *****
SeventhSibling said
on 6/22/2008 I prepared pumpkins once for my own homemade pies. What a feeling of satisfaction to make pumpkin pie literally from scratch -- scratching the earth to plant the seeds that months later made the pie. I highly recommend trying this recipe of Janet's.
dsarokin said
on 6/21/2008 I actually have a pack of pumpkin seeds awaiting planting, so who knows, I might actually bake a pie next Halloween. But just in case, Janet, can you send me one of yours...?