How to Make Pudding Goulash

My mother always made this when we were kids. I'm not sure what the actual name of it is but she always called it Pudding Goulash. Whatever it is...it's delicious!

Instructions

Difficulty: Easy

Things You’ll Need:

• 1 large pre made angel food cake
• 2 pkgs. instant pudding (your favorite flavor)
• 1 container of Coolwhip
• 2 Butterfinger Candy Bars

1. Prepare both packages of instant pudding according to directions in a large bowl.
2. Break the angel food cake into medium pieces and add to pudding.
3. Stir well.
4. Scoop cake and pudding mixture into desired container (or leave in bowl).
5. Top with Cool Whip.
6. Crumble Butterfinger candy bar(I usually put them in two zip lock baggies and break with rolling pin) and sprinkle on top.
7. Allow to chill at least 1 hour in fridge.