How to Make Simple Spaghetti Pie that's Mouth Watering

This recipe is easy to cook and clean up. It will have everyone asking for the recipe and it tastes just as good when reheated. It doesn't take a master chef and anyone can make it. It's just seven simple ingredients.

Difficulty: Easy

Instructions

Things You'll Need:

• 16 ounce container of ricotta cheese
• 3 cups of shredded mozzarella cheese
• 1 box angel hair/spaghetti noodles
• 1 large can Hunt's meat sauce
• 2 lbs of beef/1 roll of Jimmy Dean sausage
• 1 large container of parmesan cheese
• 1 stick of butter

1. Cover a 13 x 9 baking dish in foil along the bottom and over the edges around the dish. Either spray with a non-stick cooking spray or grease the foil with butter. Cook 3/4 of the box of pasta. Cook meat and drain. (Personally, I prefer the sausage because it adds a LOT of flavor and a nice saltiness.)

2. Preheat oven to 350. Place pasta on top of the foil in the 13 x 9 dish. Mix butter, pasta, and about 3/4 of the container of parmesan cheese together in 13 x 9 dish.

3. Now we're going to layer a little. Spread the ricotta cheese over the top of the pasta. Then, on top of that, place the cooked meat. Next, pour the meat sauce over everything and cover with foil. Bake for 1 hour. Take out and cover with the mozzarella cheese and put back in the oven for 10 minutes uncovered. Let cool for about 10 minutes so it's a little easier to get out and enjoy!

Tips & Warnings

• This recipe is easy and can have many ingredients added or taken away. If you would like to add some peppers or tomatoes to it do so!