How to Bake BERRY BERRY MUFFINS

My recipe for Berry Berry Muffins is just magnificent! It uses Agave Nectar, which does not elevate blood sugars, and loads of nutritious berries! Remember...old fashioned recipes are always the best!

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• 1 1/3 cups all-purpose flour
• 1 1/3 cup rolled oats
• 1/2 cup Agave nectar
• 1 tablespoon baking powder
• 1/2 teaspoon ground cinnamon
• 1 cup milk
• 1 egg, beaten
• 3 tablespoons olive oil
• 2 cups fresh blueberries

1. Preheat oven to 425 degrees. Grease muffin cups or use cupcake liners. In your mixing bowl, combine flour, oats, Agave nectar, baking powder, and cinnamon.
2. Stir in milk, egg, and olive oil. Mix until just blended, mixture will be lumpy. Fold in the berries carefully.
3. Spoon into the muffin cups, 2/3 full.
   Bake 20-25 minutes or until golden brown.