How to Make Campfire Smores
Campfire s'mores are a tradition for any camper, children or adults. Making and eating s'mores is a time when the whole party can get together and create a delicious treat while singing or telling ghost stories. Everyone who goes camping wants to have this special treat. Not only can you make a s'more on an open campfire, but you can do it at home on the BBQ or in the fireplace. The procedure is basically the same for all three concepts. Making a campfire s'more is a simple procedure; the whole task will take less than 15 minutes.
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Things You'll Need
- Honey Graham Crackers
- Hershey Chocolate Bars
- Full Size Marshmallows
- Foil
- Tongs
Instructions
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1
Build a campfire. One may already be flaming from the dinner grill or from the fire that you lit in the fireplace to keep you warm.
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2
Place one full graham cracker on the table.
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3
Add a full piece of chocolate to the graham cracker. The chocolate should cover the whole length of the graham cracker.
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4
Grab your full sized marshmallows. Place two or three of them on top of the chocolate.
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5
Get a second graham cracker. Place this on top of the marshmallows. Squish down your s'more sandwich without breaking the chocolate or crackers.
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6
Wrap the s'more in a piece of foil. Be sure to cover the whole s'more with a thin layer of foil.
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7
Place your foil wrapped s'more directly into the fire. If the smore is completely engulfed in the flame, you will not need to flip it. This should take approximately 3 minutes to cook. If you must flip the s'more, give it about 4 minutes.
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8
Use the tongs to remove the s'more from the open campfire. Let the s'more cool for about 1 minute before attempting to open the foil. Enjoy!
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Tips & Warnings
Instead of placing the s'more directly into the campfire, you can put it on the grill. You will need to flip the s'more and allow about 6 to 7 minutes total cooking time.
Never stick your hand into the campfire. Use tongs to remove the s'more.
Watch small children around the campfire. They may wish to grab their s'more early.
