How to Bake BUTTERMILK AND CRANBERRY SCONES

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Scones make a wonderfully delicious breakfast or tea-time treat. My recipe for Buttermilk and Cranberry Scones will take your breath away! They are traditional and as old-fashioned as you can get! Remember...old fashioned recipes are always the best!

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Instructions

Difficulty: Moderately Easy

Things You’ll Need:

3 cups all-purpose flour
1/3 cup cane sugar
2 tsp. Baking powder
¾ cup unsalted butter
1 cup buttermilk
¾ cup fresh cranberries
2 tbsl. whipping cream

Step1

Preheat oven to 375 degrees. Mix the dry ingredients in a large bowl. With a pastry blender cut and blend the butter in the flour mixture until it resembles coarse meal.

Step2

Stir in the buttermilk and toss in the cranberries. Pat into a circle and cut into wedges. Brush the tops with whipping cream and sprinkle with sugar.

Step3

Place on a greased sheet and bake for about 12 minutes.
Makes 6.

Comments

jimmywalrus said

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on 8/14/2008 Very nice idea, sounds tastey! Try some variations at momsfreerecipes.com

wiwi520 said

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on 8/5/2008 Looking for people who like DIY, cooking, wine mix, etc.
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