Difficulty: Easy
Instructions
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Step 1
INGREDIENTS:
1 Tablespoon olive oil
1 medium onion, chopped
1 teaspoon chopped garlic
1/4 cup Vodka (or chicken broth)
1 16-ounce jar traditional pasta sauce
1 26-ounce jar creamy Alfredo pasta sauce
1 16-ounce box rigatoni or penne pasta, cooked and drained
fresh basil, optional -
Step 2
In a 2-quart saucepan, heat olive oil over medium-high heat and cook onion for 3 minutes. Stir in garlic and cook an additional minute. Stir in vodka and cook one minute.
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Step 3
Stir in sauces. Bring to a boil over medium heat. Reduce heat to medium-low and simmer, stirring frequently, for 4 minutes. Serve over hot rigatoni and sprinkle with fresh basil.
