How to Make Angel Hair Pasta with Crab Shrimp Sauce - delicious!

Angel Hair Pasta with Crab Shrimp Sauce is an easy dish for every day dinners, yet elegant enough to serve to company. If you like seafood, this is a recipe you will enjoy!

Instructions

Difficulty: Easy

1. INGREDIENTS:
   
   1 quart half-and-half
   1/2 pound margarine or butter
   1/2 cup flour
   Angel Hair pasta
   1/2 teaspoon chopped green onions
   1 1/2 teaspoons worcestershire sauce
   1/2 pound cooked lump white crab meat
   1/2 pound cooked shrimp, peeled and deveined
   1 teaspoon pepper
   1 teaspoon salt
   1 glove garlic, minced
2. In a sucepan on medium heat, heat the half-and-half. In another small pan, melt margarine and add flour. Whisk until flour and margarine are well combined. Add the flour mixture to the half-and-half and cook until it thickens, stirring often. Remove from heat.
3. Cook the pasta according to package directions. Drain.
4. To the saucepan with half-and-half mixture, add green onions, worcestershire sauce, crab, shrimp, pepper, salt and garlic. Cook and stir over medium-low heat until heated through.
5. Place pasta on plates and pour the crab and shrimp sauce over the pasta. Serve immediately.