How to Make the Best Marinara Sauce Yet

Enjoy this recipe for fresh homemade marinara sauce with your favorite pasta. It's simple and delicious.

Instructions

Difficulty: Easy

1. INGREDIENTS:
   
   1 14-ounce cans stewed tomatoes
   1 6-ounce can tomato paste
   4 Tablespoons fresh chopped parsley OR 1 Tablespoon dried parsley
   1 clove garlic, minced
   1 teaspoon dried oregano
   1 teaspoon salt
   1/4 teaspoon ground pepper
   6 Tablespoons olive oil
   1/3 cup finely diced onion
   2 Tablespoons sugar
2. In a food processor, place tomatoes, tomato paste, parsley, garlic, oregano, salt and pepper. Blend until smooth.
3. In a large skillet over medium heat sauté the onion in olive oil for 2 minutes. Add the blended tomato sauce and sugar. Simmer for 30 to 45 minutes, stirring occasionally until thickened. Enjoy over your favorite pasta!