Difficulty: Easy
Instructions
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Step 1
Ingredients:
4 boneless skinless chicken breasts, cooked and cubed
1 small onion, chopped
1 green pepper, chopped
1 stick margarine, melted
2 cans cream of mushroom soup
1 small can sliced black olives, drained
1/2 cup chicken broth
1 small can sliced mushrooms, drained
1 cup shredded cheddar cheese
8 ounces thin spaghetti -
Step 2
In a large bowl combine onions, peppers, margarine, soup, olives and chicken broth. Set aside.
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Step 3
Cook spaghetti and drain.
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Step 4
Butter a 9x13 casserole dish. Layer spaghetti, chicken, then sauce mixture. Top with shredded cheddar cheese. Bake at 350 degrees for 40 minutes or until hot and bubbly.
