How to Make a Watermelon Vase

Before you cut into that mouth watering watermelon, consider turning it into a lovely and unique vase for cut flowers. A watermelon vase is a great conversation piece for a barbecue or summer brunch, and will keep the flowers cool and fresh for several days.

Difficulty: Moderate

Instructions

Things You'll Need:

• 1 evenly shaped watermelon, small or medium
• Sharp knives
• Melon baller or spoon
• Pencil

1. Select a symmetrically shaped watermelon so that the vase will be stable. Choose any sized watermelon you like, but a smaller melon will be much easier to work with.

2. Cut across one end of the watermelon to create a sturdy, flat bottom for the vase. Be careful to only cut the the rind of the melon, not the flesh.

3. Use a sharp knife to slice off the top of the watermelon. Scoop out the melon with a melon baller or sturdy spoon, until the watermelon is completely cleaned out. Set the scooped watermelon aside to use in a salad or snack.

4. Cut decorative scallops or points around the top edge of the watermelon with a sharp knife. Use a pencil to draw out your design before you cut.

Tips & Warnings

• To add an additional decorative touch, tie a colorful ribbon around your watermelon vase.
• Fill the watermelon vase with freshly cut flowers. If the stems are sturdy, press them directly into the watermelon rind. Otherwise, put a piece of floral sponge into the bottom of the watermelon vase, and add a small amount of fresh water.