How to Make a Modular Cheese Ball

A module's simple assembly and flexible arrangement of its parts allows for easy modification. The word "modular" relates to the versatility of a cheese ball. Make one or several different kinds for a special occasion, nutritious snack or appetizer. Learn the basics of constructing a cheese ball, and use your imagination to create a modular delight.

Instructions

Difficulty: Easy

Modular Building Basics

1. Begin to make your modular cheese ball with cream cheese. Then add blue cheese, cheddar, Swiss, Colby jack, gruyere, feta or other cheeses.
2. Purchase a 4 oz. package of cream cheese for a smaller ball or an 8 oz. package for a large one. Add additional types of cheese beginning with ¼ to ½ cup and increase the amount according to taste.
3. Mix in chopped beef, chicken or ham when you make a modular cheese ball.
4. Check out your cupboard for spices that will give a distinct flavor to your cheesy creation. Add fresh garlic, parsley, green onions, celery, green peppers, jalapeño peppers, chives, olives and pimento.
5. Increase the flavor with a few teaspoons of flavored mustard, mayonnaise, salad dressing, creamy or dry ranch dressing, butter, creamy horseradish, Worcestershire sauce or Louisiana hot sauce.
6. Give your cheese ball the final touch. Roll it in crushed walnuts, almonds, pecans, peanuts, poppy seeds or simply sprinkle it with paprika.

Sweet Cheese Ball

7. Put all of the ingredients in a mixing bowl, and mix on medium until the cream cheese is soft. Stir with a spoon to finish combining all of the ingredients if they are not well blended.
8. Scoop the cheese mixture out of the bowl and put it on a large sheet of plastic wrap. Use the wrap to help you form a ball without getting your hands into the cheesy mixture.
9. Refrigerate until you are ready to serve. Spread a small amount of the sweet cheese ball on crackers or use it as a vegetable or fruit spread.

Tips & Warnings

• Use a color specific fruit gelatin to make a cheese ball for any holiday.