Things You'll Need:
- Ice Cream
- Ice Cream Dipper
- Muffin Pan
- Muffin Liners
- Freezer
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Step 1
Take your muffin pan and place a single liner inside each cup.
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Step 2
Then place the desired amount of ice cream into the paper liner of each cup. (If the ice cream is really frozen and difficult to scoop, place the ice cream scooper in some warm water for a few seconds, that will make the ice cream softer, and easier to scoop.)
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Step 3
Then place the muffin pan with your scoops of ice cream back into the freezer to keep it cold until you are ready to serve it.
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Step 4
Once it is time to serve the ice cream, all you have to do is pull out the muffin pan from the freezer and place a paper cup full of already scooped ice cream onto each plate.









