How to Make Italian Beef

Italian beef is a tasty dish that can made right at home or ordered in a restaurant. There are a variety of ways to prepare this tasty dish at home. It is simple to make and will definitely satisfy your taste buds.

Things You'll Need

• Rump roast or 1 lb of sirloin tip roast
• Crock-pot
• 1 bottle of Italian Dressing or olive oil
• Salt
• Black pepper
• Oregano
• Beef bullion cubes
• Water
• Hot and banana peppers
• Garlic powder
• French bread

Instructions

How to Make Italian Beef

1. Season your meat with salt, black pepper, oregano and garlic powder.

2. Place the seasoned meat into the crock-pot along with water, beef bullion cubes and 1 bottle of olive oil or Italian dressing. Cook the ingredients tom medium-low for 6 hours, stirring occasionally.

3. Notice when the meet gets tender and is easy to shred. This is usually after cooking for around 6 hours. Cooking times may vary and you may need to cook the meet for longer or slightly shorter periods of time.

4. Remove the meat from the crock-pot and shred it so that it can fit on your French bread to make sandwiches. Once the meat it shredded return it to the crock-pot and stir your ingredients together.

5. Warm up your French bread and add Italian beef, peppers, and the juices from the crock-pot to your bread. You can also pour in juices from your pepper jars if you want to make your sandwich more spicy. Enjoy your sandwich!

Tips & Warnings

• If you prefer, you can purchase the meat already cooked and sliced from your local deli. You can also purchase the gravy instead of making your own.