How to Make Mother's Milk Tea
Breastfeeding delivers the best nutrition to your newborn baby. Unfortunately, many women have problems with milk supply and search for ways to increase it. A common way to increase a nursing mother's breast milk supply is by taking different herbs, such as aniseed fruit and fenugreek seed. Mother's Milk Tea, made by Traditional Medicinals, combines a variety of herbs to increase a nursing mother's milk supply. However, there is a special way to make this tea. You do not make Mother's Milk Tea the way that you would make a regular cup of tea, and many nursing moms do not realize this. Follow these instructions and drink a cup of Mother's Milk Tea at least three times per day in order to increase your milk supply.
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Things You'll Need
- 8 ounces of boiling water
- a cup
- something to cover the cup
- a Mother's Milk Tea teabag
- one teaspoon of sugar or sweetener (optional)
- spoon
Instructions
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The Best Way to Make Mother's Milk Tea to Increase Breast Milk Supply
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1
Place the Mother's Milk Tea teabag in your cup.
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2
Add sugar or sweetener if desired.
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3
Pour eight ounces of boiling water into the cup over the teabag and sweetener.
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4
Immediately cover the cup so that no air or steam can escape.
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5
Let the tea stand covered for ten minutes.
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6
After ten minutes, uncover and pull the teabag from the cup.
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7
Squeeze the teabag into cup, then discard the teabag.
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8
Stir the tea with the spoon.
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9
Drink the tea quickly.
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10
Repeat the regimen at least twice more throughout the day.
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1
Tips & Warnings
Drink tea faster than you would drink a "normal" cup of tea.
Best results come from drinking tea three to five times per day.
It is best if you drink this tea hot, but warm will do as well.
Not everyone likes the taste of Mother's Milk, so be forewarned that it is an acquired taste.
Do not steep less than ten minutes.
Do not drink this tea cold.
