Things You'll Need:
- 4 Cups of Flower Petals
- 1 Cup Almond Oil
- Large Measuring Cup
- Wooden Spoon
- Large Bowl
- Cheesecloth
- Plastic Wrap
- Funnel
- Dark Brown Bottles or Vials
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Step 1
Pack 1 cup of the flower petals into the measuring cup.
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Step 2
Bruise the petals by mashing them with the wooden spoon.
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Step 3
Pour the petals in the bowl and add the almond oil.
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Step 4
Mix thoroughly, cover the bowl with plastic wrap, and let stand over night in a cool dark place.
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Step 5
Strain the mixture using the cheesecloth, discard the petals and return the oil to the bowl.
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Step 6
Repeat the steps 3 times using the same oil, the entire process should take 4 days.
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Step 7
Funnel the essential oil into the dark brown bottles or vials and seal. The oil can be stored in a cool dark place up to 12 months.



















