Things You'll Need:
- 1 lb ground beef
- 16 ounces of tomato sauce
- 1 can whole kernal corn (drained)
- 1-1 1/2 cups elbow macaroni
- 1 medium onion chopped
- Salt
- Pepper
- Garlic Powder
- 1/2 cup of water
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Step 1
Brown ground beef in a skillet and drain.
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Step 2
Place all ingredients in a large pot or crock pot and cook on medium heat until noodles are tender.
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Step 3
Season to taste.












Comments
bigchuckles44 said
on 6/18/2008 Ok, this was pretty good. It was also easy. I did end up adding about a cup and a half more water because my macaroni (not pre cooked) was not softening to my liking, and I added some mexican seasoning (Schilling) to it for a little more kick.
madams1982 said
on 6/17/2008 Well, you COULD precook the noodles if you want. The water and 16 ounces of tomato sauce do a pretty good job of slow cooking them in the pot though. Whatever works best for you.
bigchuckles44 said
on 6/17/2008 You don't precook the macaroni? When I tried something similar to this in my crockpot with spaghetti I ended up making concrete. LOL. Let me know.