Things You'll Need:
- Bakery box
- Plastic wrap
- Freezer bags
- Vacuum sealer or straw
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Step 1
Remove the top layer of cake from the rest of the cake, and remove the cake topper or anything else that isn't edible.
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Step 2
Refrigerate the cake overnight in order to firm up the icing.
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Step 3
Wrap the cake in plastic wrap and make sure the cake is thoroughly covered.
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Step 4
Place the wrapped cake pieces in freezer bags. If you want to be extra safe, you may want to double bag the pieces.
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Step 5
Use a vacuum sealer or even a straw to suck out the excess air from the bags. Any oxygen left in the bag will start to suck moisture from your cake.
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Step 6
Place the bags of cake into the bakery box, and wrap the outside of the box in plastic wrap.
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Step 7
Place the covered bakery box in the freezer, and do not disturb for one year.











