How to make tomato soup

How to make tomato soup at home. Easy & healthy.

Difficulty: Easy

Instructions

Things You'll Need:

• olive oil
• 1 medium red onion, chopped
• 1 tsp. crushed/minced garlic
• 1 can vegetable broth
• 2 (14.5 oz) cans of fire roasted, diced tomatoes
• 1/4 tsp. each dill, oregano, thyme and sage
• 1/2 cup red wine
• Salt and pepper to taste

1. Fry the onion and garlic until the onion becomes soft.

2. Add the rest of the ingredients, bring to a boil, reduce heat and simmer about 30 minutes, until tomatoes are soft & mushy.

3. Make smooth in a blender or with an immersion blender. Adjust seasoning to taste and serve.

Tips & Warnings

• This is good with grated parmesan or sour cream on top, but I enjoy it plain.
• As you can see, there is very little fat in this. If you want even less, use a small amount of the vegetable broth to fry the onion and garlic.