Things You'll Need:
- Any brand of creamy Peanut Butter.
- Vegetable Shortning
- Light Brown sugar
- milk
- Vanilla
- 1 egg
- Flour
- salt
- Baking Soda
- oven
- baking sheets
- Teaspoon
- aluminum foil
- Large Bowl
- Electric Mixer
- Measuring cups
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Step 1
Make sure you have everything before proceeding.
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Step 2
Pre-heat the oven to 375 Degrees.
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Step 3
Place sheets of aluminum foil on the counter or table to prepare for cooling cookies.
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Step 4
Combine 3/4 of any brand of creamy Peanut Butter,
1/2 cup of Crisco Shortening,
1-1/4 cups of light brown sugar,
3 Tablespoons of Milk, and
1 Tablespoon of Vanilla into large bowl. -
Step 5
With an electric mixer beat at medium speed until well blended.
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Step 6
Add 1 egg (beat until well blended)
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Step 7
Combine 1-3/4 cups of All-purpose flour,
3/4 teaspoon salt, and
3/4 teaspoon of baking soda to previous mixture at low speed. (mix well until thoroughly blended.) -
Step 8
Drop generous teaspoonfuls onto unggreased baking sheet, about 2 inches apart.
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Step 9
Slightly flatten with a fork and make a crisscross pattern on the tops.
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Step 10
Bake for about 7-8 minutes or until they begin to brown.
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Step 11
Let stand on baking sheet for about 2 minutes then place on foil to cool completely.
Comments
TheGlamSquad said
on 11/20/2008 This sounds good enough to make for the holiday's Yummmmmmmmmmmmmmy!!!! Thanks for sharing and I will let you know how they turn out. Great Article! 5*****
westerngirl said
on 7/7/2008 I am always looking for good cookie recipes to make for my grandkids. They will be visiting this weekend and we will use this recipe. Thank-You
acole said
on 7/2/2008 Yum! They are so delicious straight out of the oven, still hot, with a cold glass of milk!