How to make a pie crust that wont fail!

This recipe for pie crust is a never fail recipe. Everyone that has used this recipe has said it to be the easiest pie crust next to buying it from the store.

Difficulty: Moderate

Instructions

Things You'll Need:

• 2 cups of flour
• 1 teaspoon of salt
• 2/3 cup Crisco shortening (generous measure)
• 1/3 cup ice cold water

1. Measure flour into bowl, add salt.

2. Remove 1/3 cup of the salt/flour mixture and add to the water. Mix well into paste so that you have NO lumps.

3. Add shortening to the flour/salt mix in the BOWL and cut in with pastry brush or fork until it resembles pebbles.

4. Add the "paste" mixture. Blend with hands, rolling into a ball.

5. Divide dough in half.

6. Roll dough out on a floured surface to desired size.

Tips & Warnings

• Generous measure means to pile at least 1" over the top of the measuring cup.
• This recipe makes 2 pie crusts.