How to Make Fresh Peach Cobbler

When peaches are in season, nothing can beat fresh peach cobbler!

Difficulty: Easy

Instructions

1. COBBLER INGREDIENTS:
   
   1 large egg, beaten
   1/2 cup sugar
   1 teaspoon vanilla
   1 cup flour
   1 teaspoon baking powder
   1/2 teaspoon salt
   1/4 cup milk
   1/4 cup melted butter
   3 cups fresh sliced peaches
   1 Tablespoon lemon juice

2. In a mixing bowl, stir together egg, sugar, vanilla, flour, baking powder, salt, milk and melted butter. Pour into a greased 9-inch baking dish.

3. Sprinkle fresh peaches with lemon juice. Arrange on top of batter.

4. TOPPING INGREDIENTS:
   
   1/2 cup sugar
   1 teaspoon cinnamon
   
   Sprinkle over top of cobbler.

5. Bake at 350 degrees for 50 to 60 minutes. Serve with warm milk or whipped cream.