How to MAKE SALMON CROQUETTE

My family loves salmon croquette. It's quick, easy and delicious.

Difficulty: Easy

Instructions

Things You'll Need:

• 1-15 oz can salmon
• 1 eggs beaten
• 1/3 cup finely chopped onions
• 2 dashes ground pepper
• 1/2 tablespoon flour
• 1 tablespoon corn meal
• vegetable oil to coat the skillet

1. Drain the juices from the salmon and remove/discard the skin and bones. Keep the juices.

2. Mash the salmon in a bowl and add eggs, onions, juice from the salmon, pepper, cornmeal and flour. Form into 3-5 patties.
   
   ****If the patties are too soupy add more flour and cornmeal

3. Heat the vegetable oil in a skillet over medium heat until the oil bubbles. Place the salmon patties into the hot oil.

4. Fry until browned on the bottom for about 5- 7 minutes. Turn and fry until other side is browned for about 5 - 7 minutes.

5. Remove from skillet and drain on paper towels.

Tips & Warnings

• When mixing the ingredients, if the patties are too soupy add more flour.
• Try adding dry (seafood) seasons to add flavor.