How to Make Garlic Pretzels

Crunchy, salty and delicious. Make a batch of garlic pretzels for your next snack attack. YUM!

Difficulty: Easy

Instructions

1. Ingredients:
   
   1 bag beer pretzels, broken
   1 1/2 sticks margarine
   1 package dry onion soup mix
   1 teaspoon garlic powder
   1 teaspoon onion powder

2. Melt margarine in a 9x13" baking pan. Add dry soup mix. Toss in pretzels. Sprinkle with garlic and onion powders and mix well.

3. Bake at 300 degrees for 1 1/2 hours, stirring every half hour. Cool completely before serving. Store in an air tight container.