How to make a Nutty Orange Cake

A Nutty Orange cake is made on a bunt pan. I looks and is very delicious

Instructions

Difficulty: Moderate

Things You’ll Need:

• Bunt Pan
• 1 ½ cup of butter, softened
• 1 ½ cup of sugar
• ½ cup crushed bread crumbs
• 1 ½ cup chopped nuts
• 1 tbsp. grated orange peel
• 1 tsp. vanilla
• 4 eggs
• ½ cup orange marmalade
• 3 cups sifted flour
• 1 tsp. salt
• 1 tsp. baking powder
• ½ cup orange juice
• ½ cup evaporated milk

1. Heat oven to 325 degrees Fahrenheit
2. Bunt Pan Grease and flour Bunt Pan
3. In a small bowl, combine ½ cup each butter, sugar bread crumbs, and nuts. (reserving remainder of each for cake batter)
4. Press mixture into the sides and bottom of pan
5. Place in refrigerator to chill while mixing cake
6. In a large mixing bowl, combine remaining butter, sugar, orange peel, and vanilla (cream thoroughly until light and fluffy
7. Add eggs, one at a time, and beat well after each addition
8. Mix in marmalade
9. Sift together flour, soda, salt, and baking powder
10. Add to creamed mixture alternately with combined orange juice and evaporated milk
11. Stir in chopped nuts
12. Pour batter in prepared pan
13. Bake 55-65 minutes or until toothpick inserted in center comes out clean
14. Cool in pan 10 minutes; turn out on wire rack or serving plate to complete cooling