How to Make Homemade Raisin Rice Pudding

Rice pudding is comfort food that appeals to all ages.

Homemade raisin rice pudding is an old family favorite. Enjoy this simple traditional recipe.

Things You'll Need

• 1/2 cup raisins
• 1 cup cooked rice
• 1/2 cup sugar
• 1 teaspoon salt
• 2 tablespoons butter, melted
• 1 quart milk
• 1/4 teaspoon nutmeg

Instructions

1. Preheat oven to 275 degrees Fahrenheit.

2. In a large bowl, combine all ingredients.

3. Pour into a baking dish sprayed with nonstick cooking spray.

4. Bake until milk is absorbed. Stir after about 30 minutes and continue baking, checking closely. Serve with additional milk if desired.

Tips & Warnings

• Sprinkle with cinnamon if desired, or use cinnamon instead of nutmeg.

References

• Better Homes and Gardens New Cook Book; Meredith Corp.; 1996
• Food Network: Paula Deen's Baked Rice Pudding