How to Make The Best Spinach Dip

This a great party dip. It's super easy to make and it's super addictive! And it taste so much better than the store brought spinach dips.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 (10 oz) package frozen spinach, thawed and drained
• 1 (8 oz) can water chestnuts, drained
• 1 cup mayonnaise
• 1 cup sour cream
• 1 (1 1/2 oz) packet dry vegetable soup mix (any brand you like)

1. Coarsely chop the spinach into 2 inch pieces. Set aside.

2. Chop the chestnuts into bite size pieces. I prefer my chestnuts to be finer chopped, but some people like the bigger chunks of chestnuts in the dip so it's your preference. Set aside.

3. In a medium bowl, mix mayonnaise, sour cream and soup mix. Stir in the spinach and chestnuts until combined.

4. Refrigerate the dip overnight. Keep dip in fridge until ready to serve.

5. Serve with your favorite chips, vegetable sticks or crusty bread.

Tips & Warnings

• The dip will taste better if it's made a day in advance so it can set up overnight in the refrigerator.
• Make sure you wring out the water well from the spinach, otherwise it will ruin your dip.