How to Make an Egg Poacher

Poaching eggs seems to be a lot harder than it actually is. There really aren't that many things you need in our kitchen in order to cook and serve your own perfectly poached eggs. The following article will teach you how to make your own egg poacher and you probably already have the material needed in your pantry!

Instructions

Difficulty: Moderate

Things You’ll Need:

• Tuna can
• Skillet

1. Load a used can of tuna into a can opener, bottom side up, to remove the bottom side as well as the top.
2. Remove any paper label material that is attached to the can.
3. Wash the tuna can out with hot water.
4. Place a skillet on the stove and add enough water to fill it half way.
5. Place the open-ended tuna can in the simmering water.
6. Break/crack an egg into the tuna can, and cook until desire texture is achieved.

Who Can Help:

• Find Appliance Repair Services Here. Compare Up to 4 Quotes, Free Service & No Obligation.
• Find Appliance Services Here. Compare Up to 4 Quotes, Free Service & No Obligation.
• Find Contractors Here. Compare Up to 4 Quotes, Free Service & No Obligation.