Things You'll Need:
- 1 handful of fresh or dried Comfrey
- 2 cups Almond or Jojoba Oil
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Step 1
Obtain the Comfrey leaves and Oil. You can get fresh Comfrey by gathering in a garden or wild area where you have seen them growing. Otherwise, dried Comfrey is available in most health food stores and growers co-ops. If you are near a herbalist, they will also have fresh Comfrey. It's a medical wonder!
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Step 2
Bring Oil to a light boil in a saucepan over medium/low heat. Add Comfrey leaves. Allow to boil for 1 minute and then remove from heat. Cover and allow to infuse for 30 minutes, until cool.
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Step 3
Strain the oil carefully over a colander or sieve, being sure to remove all of the Comfrey leaves. This is hard to strain through cheesecloth or a coffee filter but the Comfrey leaves can be small so you may have to use a very small, tight sieve and wait a while as it filters.
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Step 4
When the oil is greenish and clear, it is ready. Store in any container of your choosing for future use. Store in the refrigerator for up to 6 months at a time. Apply cold oil to burns with a cotton swab or small cloth. Use as needed.












