Things You'll Need:
- 5 lbs. pickling Cucumbers
- Lots of Garlic slices
- Lots of fresh Dill
- Brine:
- 6 cups water
- 2 cups cider vinegar
- 1/3 cup salt
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Step 1
Fill a glass gallon jar making layers of dill, garlic, and whole cucumbers. Stir brine mixture until salt is dissolved.
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Step 2
Pour brine into jar until full. Refrigerate 2 weeks before using and continue to refrigerate.
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Step 3
Finding a gallon jar is perhaps one of the trickier parts of this recipe. So start looking now!












Comments
suez64 said
on 8/17/2008 What is Brine?
GiftTherapist said
on 6/11/2008 Me too! They sound fantastic...must try!
bront3 said
on 6/11/2008 I love pickles!!!!