Difficulty: Moderately Easy
Things You’ll Need:
- 2 C molasses
- 1C. brown sugar
- 2 Tbsp. butter
- 1/3 C water
- 1 Tbsp. vinegar
- Pinch of baking soda
Step1
Boil all together until a few drops in cold water becomes brittle.
Step2
Pour on a buttered dish and allow cooling.
Step3
When cool enough to handle, rub butter on hands and pull (small portions at a time) until light in color. Cut in small pieces.
Makes 4 dozen pieces.
Comments
Kreem8 said
on 6/10/2008 that sounds so simple and so good.