How to Grill Zucchini Steaks

This is a great vegetarian standby, a quick and easy side for any picnic party. It's also a tasty way to get bulk without the calories.

Instructions

Difficulty: Easy

Things You’ll Need:

• 4 Seasons salad dressing mix.
• Zucchinis - as much as you want.
• A grill

1. Cut the Zukes into 1/4 inch strips, lengthwise. You should be able to lay the slabs on the grill so they don't fall through.
2. Marinade the zucchini in the dressing, either in a pan, dish or plastic baggie. 1/2 hour should be enough, you want them to be firm when you put them on the grill.
3. Grill until desired tenderness is achieved. Blackened a bit on the edges is good.

Tips & Warnings

• If they are overcooked, the zukes might fall apart, think "Al dente."
• Watch over them for the few minutes they are on the grill, it really doesn't take long.
• Cook on med-high so the edges crisp, but the flames don't overcook the center.