How to Make Chicken Scaloppine

Give some yummy to your tummy, by adding this tantalizing dish to your next family meal. Your guests will praise you with song on their first bite. This simple recipe is a sure winner that will satisfy all taste palates, Go ahead, give it a try. You'll be glad you did...

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 2 large chicken breasts, boneless (halves)
• 3 tablespoons of flour
• 1/2 teaspoons of salt
• 1/2 teaspoons of pepper
• Vegetable cooking spray
• 2 tablespoons of vegetable oil
• 1/2 cup of Chablis white wine, or chicken broth
• 2 tablespoons of lemon juice
• 4-5 green onions, thinnly sliced
• 1/4 pound of fresh mushrooms, sliced
• capers (optional)
• cooked brown rice, or pasta
• large non-stick skillet

How to Make Chicken Scaloppine

1. Cut the chicken breasts into 1/2 x 2 inch pieces.

2. Combine flour, salt and pepper; dredge the chicken in flour mixture.

3. Coat a large non-stick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add chicken and cook until the pinkness is gone.

4. Add onions and mushrooms, capers (optional) and cook for an additional 2 minutes, stirring to get onions and mushrooms heated through.

5. Add wine (or chicken broth) and lemon juice to skillet; bring to a boil. Reduce heat, and simmer one to two minutes, or until sauce is slightly thickened.

6. Serve chicken and sauce over a bed of cooked brown rice or pasta. Serve immediately.

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