How to Quick Freeze Fresh Fruits & Vegetables

Individual quick freezing is the fastest, and most effective way to freeze, and preserve fresh fruits that were bought during the peak of the season. This method will help keep food fresh, as well as lower your food costs because it will allow the buyer to purchase larger amounts, and then freeze for later when the cost of these items rise

Things You'll Need

• Flat Baking Sheet (Cookie sheet works well)
• Fresh Fruits & Vegetables to Be Frozen
• Storage Bags for the Freezer

Instructions

1. Go to the market of your choosing, and purchase foods that you enjoy in larger quantities than you might normally buy.

2. Wash all fruits & vegetables to be sure they are clean before storing.

3. Remove stems, hulls, seeds, pits, etc...

4. Place on flat sheet with at least 1/8 of an inch between each item.

5. Put it in the freezer until product is frozen (freezing times will vary due to size).

6. Once frozen transfer into storage bags, and remove excess air (via vacuum sealing, or just pressing the air out).

7. Store until ready to use, and then enjoy fresh food when needed.

Tips & Warnings

• Purchase when foods are in season, it will lower your cost significantly throughout the year.

• Consider buying a stand alone freezer if your household if large enough, or if your freezer is tiny.

• Be sure to remove as much air as possible, it will prevent freezer burn.

Resources

• Garden Guru's cooking Website
• Shopping from Home Made Easy
• Shop from a wide variety of high-end kitchen tools, cutlery, cookware, butcher blocks and small electrics at KitchenU.com; you'll find freebies with purchase and free shipping