Difficulty: Moderately Easy
Instructions
Things You'll Need:
- 1 cup brown sugar, packed
- 1/4 cup white corn syrup
- 1/2 teaspoon baking soda
- 1 Stick (4 oz.) margarine or butter
- 1/2 teaspoon salt
- 3 to 4 quarts of POPPED corn
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Step 1
Combine all ingredients except soda and popped corn in a 1 1/2 to 2 quart microwave safe bowl. Put in microwave (on high) and bring to a boil. Allow ingredients to boil for 2 minutes. Remove from microwave and stir in baking soda.
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Step 2
Put the popped corn in a brown grocery bag and pour the syrup over the top of the popped corn.
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Step 3
Close the bag by rolling it down a few times and SHAKE vigorously.
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Step 4
Place bag back into microwave and cook on high for 1 1/2 minutes.
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Step 5
Remove bag and shake well.
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Step 6
Repeat steps 4 and 5 two more times.
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Step 7
Place caramel corn on cookie sheets to cool and store in air tight container. Makes a delicious snack!
