How to Make Backyard Sweet Barbecued Ribs

Barbecued spare ribs are so delicious when cooked out on the grill. And just in time for summer.

Your favorite potato salad and baked beans go great with these ribs. And why not top off this delicious meal with some strawberry short cake?

Excellent for summer family get togethers!
Give it a try.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 2 racks baby back ribs (about 1 1/2 pounds)
• 1/4 cup ketchup
• 1/4 cup Worcestershire sauce
• 1/4 cup white wine vinegar
• 2 tsp. minced garlic
• 1 medium onion, chopped
• 2 teaspoons chili powder
• 1/4 cup sugar
• salt and pepper to taste

1. Heat up your outside grill. Cut each slab of ribs between ribs into four pieces. Meanwhile, in a saucepan combine the other ingredients. Simmer the sauce for about 15 minutes.

2. Carefully line the ribs on the grill about 1/2 inch apart. Grill them for about 20 minutes on each side. It's best to grill them on low heat.

3. Brush ribs with sauce on each side and grill for about 5 to 8 additional minutes, turning in between. Take up the ribs and serve with your favorite side dishes.

Resources

• Barbecue Ribs On The Grill

[MidniteWriter]

on 6/9/2008 Sounds fabulous, thanks! Glad I found you!