How to make the best cheese enchiladas

this is a great tasting enchilada recipe and can be changed from cheese enchiladas to meat enchiladas.

Instructions

Difficulty: Easy

Things You’ll Need:

• Paper towels
• 1 dozen corn tortillas
• 1 lb of grated mexican
• style cheese
• 6 green onions chopped
• vegetable oil
• 1 8oz can of enchilada
• sauce (I use Hatch brand)

1. In a small skillet pan pour about 3/4 inch of vegetable oil and heat to medium heat. Dip corn tortillis in hot oil, one at a time, for about 7 seconds, using tongs. place corn tortillas on paper towels to absorb oil.
2. pour enchilada sauce on a plate and dip each tortilla into sauce fill with shredded cheese, roll and place in baking dish. Pour rest of sauce over top, along with chopped green onions and the rest of cheese.
3. Bake in oven at 350 degrees until hot and cheese is melted