How to cook a mouth watering pot roast.

This is the easiest pot roast recipe you will ever learn. It requires slow cooking over low heat to ensure tender, flavorful meat. Pot roasts typically use the tougher cuts of beef - a chuck roast or shoulder roast - which have the most flavor. The slow cooking at low heat is what melts the tough connective tissue between the muscle fibers, leaving you with tender meat that flakes apart with your fork.

Difficulty: Easy

Instructions

Things You'll Need:

• 3 1/2 lb of beef shoulder or boneless chuck roast
• 1 cup of water
• 1 can of golden mushroom soup
• 1 package of lipton's onion mushroom mix
• 4 cloves of garlic peeled
• Dutch oven

1. Wash meat thoroughly under cold water for 5 minutes.

2. In the dutch oven, place the garlic cloves at the bottom.

3. Place the roast on top of the garlic.

4. mix together 1 cup of water and onion mushroom mix, golden mushroom soup. Pour mixture on top of roast.

5. Cook covered at 300 for 3 1/2 to 4 hours or until tender.

[krazigirl79]

on 7/14/2008 Oooh looks great!

[akchrist]

on 6/16/2008 Sounds very easy, thanks!