How to Make Roasted Garlic Hummus
Roasted Garlic Hummus is a welcome change to what can sometimes be described as a bland topping for breads and crackers. Roasting the garlic imparts a nutty flavor that the entire neighborhood will enjoy! It's ideal for family get togethers and block parties, since it won't go bad if you leave it in the sun for a few hours. Does this Spark an idea?
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Things You'll Need
- 1 head of garlic
- Olive Oil
- Garbanzo Beans (15 oz)
- Red Pepper Flakes
- 1/4 tablespoon lemon juice
- Flat-leaf parsley
Instructions
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How to Make Roasted Garlic Hummus
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1
Cut the top 1/2 inch from an entire head of garlic to expose the cloves inside. Drizzle it with olive oil, and wrap in foil. Roast in a 350 degree oven for 45 minutes.
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2
Remove the garlic from the oven, and let it cool. Squeeze the soft flesh into the work bowl of your food processor.
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3
Add beans, olive oil, parsley, and lemon juice to food processor, Add hot pepper flakes if you like a little heat.
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4
Pulse on slow until mixture starts to come together. If the mixture is too thick, alternate adding oil and water a half-teaspoon at a time. Using the water will keep the flavor of the hummus intact, and the oil won't become overpowering. Store up to 3 days.
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1
Tips & Warnings
Don't be afraid to mix your hummus well. It should have a creamy texture, and be very dense.
When roasting garlic, be careful not to burn it. As soon as you start to smell the garlic, start checking for readiness.
